Is three and a half too young to start cooking? I think not!! Zoe banged out a gorgeous dish of Gnocchi that left me quite impressed. Okay so she didn't quite make it from scratch, but she did do a pretty good job!!
Waiting patiently for the class to start
Chef Zoe :)
I had to step down and be her apprentice for the morning
Go Zoe!!
First is mixing the potato and flour
With a bit of help from Chef Tommaso
Then comes rolling
Then cutting
Then packing
And the final product
Check it out!! Very impressive
Graduation
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